Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. Great for a simple summer dessert or a fancy dinner party. It’s so easy to make with just a handful of ingredients. This post was inspired & sponsored by Princess Cruises. All opinions expressed are my own.
About Strawberry Panna Cotta
Panna Cotta is one of those sophisticated desserts that’s also simple enough to make for a weekend treat. It’s one of my favorite no-bake desserts to make. Sometimes I enjoy chocolate almond milk panna cotta or kiwi passion fruit panna cotta. The cool creamy texture hits the spot every time.
I recently had the opportunity to travel the Caribbean on a cruise through the Panama Canal with Princess Cruises. We sailed aboard the Coral Princess and had the best time. It was truly an experience I’ll never forget. The food on the ship was phenomenal. There was an abundance of desserts to choose from. So. Many. Desserts. A dessert blogger’s dream.
I tried a couple different desserts each day and fell in love with the strawberry panna cotta. The moment I laid eyes on it I knew I had to share it on Instagram. Most of you know I prefer fruity desserts over chocolate. Chocolate is good and I like it but if I have a choice I’m going for something fruity and creamy.
For breakfast and lunch, we would go to the horizon court. They have a buffet style set up and the menu is different each day. I like to eat light and there was an abundance of fruit and vegetables to choose from. Also, inside the Horizon Court is a dessert bar. It reigned me in every time! I couldn’t walk away without trying one or two the cakes, cupcakes, tarts, etc. This is where I found the strawberry panna cotta.
I’ve been home for a couple weeks now and I’ve had the biggest craving for this panna cotta. The only way to solve it was to make my own version. It’s creamy and full of fresh strawberry flavor. I took the basic panna cotta ingredients – milk, cream, sugar, vanilla, and gelatin – and added pureed strawberries.
It came out light in color so I also added a couple drops of red food coloring. This is totally optional and only needed for presentation. If you want to have a taste of what cruising with Princess Cruises is like, whip up a batch of strawberry panna cotta!
You should also try this Chocolate Pistachio Dome, these Profiteroles with Fresh Berries, these Chocolate Raspberry Cupcakes, these Banana Oatmeal Chocolate Chip Cookies from Dinners, Dishes and Desserts. And this Sheet Pan Pizza from Dash of Sanity.
Course : Dessert
Cuisine : American
Keyword : no-bake dessert, panna cotta
Prep Time : 30 minutes
Cook Time : 2 minutes
Total Time : 32 minutes
Yields : 6 Servings
Calories : 276 kcal
Author : Jen Sobjack
Ingredients
1 pound fresh strawberries
1/2 cup whole milk
1 and 1/2 teaspoons unflavored gelatin powder (1 envelope)
1/8 teaspoon salt
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 and 1/2 cups heavy cream
Instructions
1. Puree the strawberries until very smooth. Push the puree through a fine mesh sieve to remove the seeds and set aside. Place 6 4-ounce ramekins on a baking sheet and set aside.
2. ....
About Strawberry Panna Cotta
Panna Cotta is one of those sophisticated desserts that’s also simple enough to make for a weekend treat. It’s one of my favorite no-bake desserts to make. Sometimes I enjoy chocolate almond milk panna cotta or kiwi passion fruit panna cotta. The cool creamy texture hits the spot every time.
I recently had the opportunity to travel the Caribbean on a cruise through the Panama Canal with Princess Cruises. We sailed aboard the Coral Princess and had the best time. It was truly an experience I’ll never forget. The food on the ship was phenomenal. There was an abundance of desserts to choose from. So. Many. Desserts. A dessert blogger’s dream.
I tried a couple different desserts each day and fell in love with the strawberry panna cotta. The moment I laid eyes on it I knew I had to share it on Instagram. Most of you know I prefer fruity desserts over chocolate. Chocolate is good and I like it but if I have a choice I’m going for something fruity and creamy.
For breakfast and lunch, we would go to the horizon court. They have a buffet style set up and the menu is different each day. I like to eat light and there was an abundance of fruit and vegetables to choose from. Also, inside the Horizon Court is a dessert bar. It reigned me in every time! I couldn’t walk away without trying one or two the cakes, cupcakes, tarts, etc. This is where I found the strawberry panna cotta.
I’ve been home for a couple weeks now and I’ve had the biggest craving for this panna cotta. The only way to solve it was to make my own version. It’s creamy and full of fresh strawberry flavor. I took the basic panna cotta ingredients – milk, cream, sugar, vanilla, and gelatin – and added pureed strawberries.
It came out light in color so I also added a couple drops of red food coloring. This is totally optional and only needed for presentation. If you want to have a taste of what cruising with Princess Cruises is like, whip up a batch of strawberry panna cotta!
You should also try this Chocolate Pistachio Dome, these Profiteroles with Fresh Berries, these Chocolate Raspberry Cupcakes, these Banana Oatmeal Chocolate Chip Cookies from Dinners, Dishes and Desserts. And this Sheet Pan Pizza from Dash of Sanity.
Strawberry Panna Cotta
Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. Great for a simple summer dessert or a fancy dinner party. It’s so easy to make with just a handful of ingredients.Course : Dessert
Cuisine : American
Keyword : no-bake dessert, panna cotta
Prep Time : 30 minutes
Cook Time : 2 minutes
Total Time : 32 minutes
Yields : 6 Servings
Calories : 276 kcal
Author : Jen Sobjack
Ingredients
1 pound fresh strawberries
1/2 cup whole milk
1 and 1/2 teaspoons unflavored gelatin powder (1 envelope)
1/8 teaspoon salt
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 and 1/2 cups heavy cream
Instructions
1. Puree the strawberries until very smooth. Push the puree through a fine mesh sieve to remove the seeds and set aside. Place 6 4-ounce ramekins on a baking sheet and set aside.
2. ....
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