Skinny Chicken Fajita Soup

Skinny Chicken Fajita Soup, a zesty low fat, gluten free meal with an easy low carb option! I just can’t get enough soup this time of year. Neither can my family. They would eat soup every day, if I made it for them. Any soup is a good idea when it’s so frigid outside. Yet we especially love soups with bold flavors and spices!

Today’s Skinny Chicken Fajita Soup Recipe is a meal you can enjoy all through the winter months, even when you are watching your diet. It’s low fat, gluten free, and only has good carbs from black beans and brown rice. However, if you want to make a low carb option, just take out the rice. If you love tortilla soup, Skinny Chicken Fajita Soup offers the same type of comforting Mexican appeal, with a unique taste and texture.


Top it with reduced fat cheese, scallion, and fresh avocado, for a dinner that will make you say OLE! This Skinny Chicken Fajita Soup Recipe makes a large batch. Enjoy it tonight, and freeze the rest for a busy night next week!

Skinny Chicken Fajita Soup
Skinny Chicken Fajita Soup Recipe – A simple zesty Mexican-style soup that is low fat, gluten free, and can be made low carb as well!

Ingredients:
1 pound chicken breasts
1 teaspoon olive oil
2 bell peppers, seeded and chopped
1 red onion, peeled and chopped
4 garlic cloves, minced
15 ounce can black beans, drained
15 ounce can fire roasted diced tomatoes
8 cups chicken broth
1 fajita seasoning packet
1/2 cup brown rice, optional
Possible Garnishes: Reduced Fat Cheese, Scallions, Avocado

Directions:
1. Place a large sauce 6-8 quart pot over medium heat. Add the oil, chopped bell peppers, onions, and garlic. Saute for 3-5 minutes to soften.
2. ...... Read Full Recipe here : Skinny Chicken Fajita Soup