This is the absolute must-have breakfast sandwich. Crispy, buttery bread with eggs, bacon, guacamole and melted cheese!!
Remember when mom said breakfast is the most important meal of the day? Well, she clearly knew what she was saying. Because this. This mountain of magic goodness.
This is breakfast done right. Completely and utterly 110% right.
GUACAMOLE BREAKFAST SANDWICH
INGREDIENTS:
DIRECTIONS:
Remember when mom said breakfast is the most important meal of the day? Well, she clearly knew what she was saying. Because this. This mountain of magic goodness.
This is breakfast done right. Completely and utterly 110% right.
GUACAMOLE BREAKFAST SANDWICH
INGREDIENTS:
- 8 slices bacon
- 4 large eggs
- Kosher salt and freshly ground black pepper, to taste
- 4 slices American cheese
- 4 tablespoons unsalted butter, at room temperature
- 8 slices sourdough bread*
- 1 cup guacamole, homemade or store-bought
DIRECTIONS:
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, flipping once, about 3-4 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
- Add eggs to the skillet. Cook until white is set but yolk is still runny, about 2-3 minutes; season with salt and pepper, to taste. Place a slice of cheese over each egg during the last 30 seconds of cooking time; set aside.
- Read full recipe here : GUACAMOLE BREAKFAST SANDWICH