FETTUCCINE WITH ROASTED PEPPER SAUCE

This elegant and creamy Fettuccine with Roasted Pepper Sauce and Chicken is made in under 30 minutes and requires just 6 ingredients. Your guests and family members will love it!

This elegant and creamy Fettuccine with Roasted Pepper Sauce and Chicken is made in under 30 minutes and requires just 6 ingredients. Your guests and family members will love it!


To make this tasty Fettuccine with Roasted Pepper Sauce, you’ll need:
8 oz. fettuccine (or pasta of your choice)
1/2 lb. chicken, cut into pieces
1 tbsp. olive oil
1 garlic clove, finely chopped
16 oz. jar roasted peppers
1/2 cup Half&Half (or heavy cream)
1/4 cup chopped fresh parsley
salt and pepper
Parmesan cheese to serve

1. Prep the ingredients:
– Bring a large pot of water to a boil and cook fettuccine according to the package instructions. Drain, rinse with cold water, and set aside.
– Meanwhile, chop half of the peppers into small pieces. Place the remaining peppers (with the liquid from the jar) into a food processor or bullet blender and process until smooth.
2. Add olive oil to a large, non-stick pan and cook the chicken for 5 minutes on medium heat. Season with salt and pepper.
3. Add garlic and cook for about 30 seconds.
4. Add chopped and blended peppers and Half&Half.
5. Cook, stirring occasionally, for about 10 minutes, until the sauce starts to thicken.
6. Add fettuccine and parsley.
7. Mix everything well.

Fettuccine with Roasted Pepper Sauce

This elegant and creamy Fettuccine with Roasted Pepper Sauce and Chicken is made in under 30 minutes and requires just 6 ingredients. Your guests and family members will love it!
Servings: 4 servings
Calories: 685 kcal

Ingredients
8 oz fettuccine
1/2 lb chicken, cut into pieces
1 tbsp olive oil
1 garlic cloves, finely chopped
16 oz jar roasted peppers
1/2 cup Half&Half (or heavy cream)
1/4 cup chopped fresh parsley
salt and pepper
grated Parmesan cheese to garnish

Instructions

  1. Prep the ingredients: 1) Bring a large pot of water to a boil and cook fettuccine according to the package instructions. Drain, rinse with cold water and set aside. 2) Meanwhile, chop half of the peppers into small pieces. Place the remaining peppers (with the liquid from the jar) into a food processor or bullet blender and process until smooth.
  2. Add olive oil to a large, non-stick pan and cook the chicken for 5 minutes on medium heat. Season with some salt and pepper.
  3. Read full recipe here : FETTUCCINE WITH ROASTED PEPPER SAUCE